With
lots of Korean food popping up, I never thought that this one is going to be
one of them. Yeah, the famous cane ice cream is here – Jipangyi. I’ve seen their
stall in Insadong but dare not to have one after I ate the 32 cm ice cream in a
cold weather, I say not again (but I am quite taken aback as I wanted to have
Baskin Robin that time). But the moment I saw those long canes here in SM City Lipa,
I knew what it was and I am not gonna miss it this time. Lucky, there’s not
much line yet.
Jipangyi
is not just famous for the shape of the cones but also of the ingredients used –
corn. Guess, the point of using corn for the cane cones is to enjoy ice cream
with less sugar compared to barquillos, wafer and waffle. Less guilt eating and
feasting, right?
We
bought two orders of mixed chocolate ice cream and vanilla ice cream. Yes, the
whole cane is filled with ice cream – from end to end. It is like eating corn
snacks with cold cream on it. One good thing about it is, the cane does not
soften easily thus it is easy to eat while strolling around the mall.
For
PHP35, Jipangyi is one thing I don’t mind munching one. I’ll probably add some
toppings next time.
No comments:
Post a Comment