Early
on today, I started with the hot Raspberry Mocha Kiss from Seattle’s Best
Coffee. Intrigue by the name, I ordered the medium sized to break the
normal White Chocolate Mocha often ordered. Though I am found of sweets, I did
not like the blend of the raspberry syrup with coffee due to the after taste
given.
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| Seattle's Best Coffee Raspberry Mocha Kiss |
After
emptying the cup, I went to the cafeteria for my usual cup of Nestle’s Mochachino
hoping to ward off my sleepiness. But too bad, the feeling is still there that
I end up having two more cups before my shift ended.
And
for the last one, it was quite an accident. I have no more plan of another
coffee but was lured by my sister for a free round so she can finish the needed
sticker for the planner. And there I am, meeting her at Starbucks near my
coffee at 1 AM. So for my last dose today is the new flavor I saw in the board
– the Chestnut Praline Latte Frappucino.
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| Starbucks Chestnut Praline Latte Frappucino |
Despite
the cold, windy day, I ordered a venti size frappe. Ordering a frappe is really
for something different since I always and often choose hot regardless of the weather.
It was good – I like the mixed of the chestnut flavor and cold coffee plus the
cold cream on top. Too bad, I did not order an oatmeal cookie with it.
And
yeah, caffeine is quite bad but I cannot help it. It is simply part of my
everyday routine. None the less, it is something I needed the moment I started
typing. Get it?
