My weekdays often start by prepping for work that I barely able to grab real, good food for breakfast except for the bread from Julie’s I take as baon to work. That’s why I’m happy to wake up with a very tummy filling breakfast for weekend at home. And today's treat, sweets and carbs to start the day with this hot serving of lomi and cup of Kopiccino for my daily dose of coffee.
Nothing beat a good weekend morning with a hearty breakfast!
